Chef Chan's The Woodlands

Code Racks

Experience was nice. Not crowed at all. The food was just hot but didn’t really get major likes on taste. The wife kept asking what was wrong. I realized she knew we had better and most the time I was thinking how the food tasted. I don’t see us coming back here. The food wasn’t good.

4 years ago

Muzik Core

The environment is near and clean. The atmosphere is good. The gentleman behind the counter was genuine. HOT & SOUR SOUP - when I have Chinese hot and sour soup is a must have. I asked to please make it spicy. I was told it's pre-made. To further disappoint me it had way to much vinegar and was extremely sour. And it was thick like 70 weight gravey. UNAPPEALING and the worst soup by far I have had. FRIED WONTON - WONTON is expensive and made to oder. Just a tip when you make to order the noodles are under cooked and still taste raw. They should aerate at lease 24hrs. BEEF w/ BAMBOO AND MUSHOOMS - was delicious. The perfect flavor and worth ordering. The meat was tender and the vegetables were crisp.

3 years ago

Kimberly A

The food was lacking flavor it was either too sweet like the general tso or too salty like the happy family. House fried rice was bland too. One of the waitresses approached us and asked us if there was something wrong and we expressed our opinion regarding general tso’ color and she said we must be confused. I’d say a little lacking in customer service.

3 years ago

Beatrice

They have revamped their menu and dining space since the last time I’ve been there. Their food has always been nice hot and good. Their service is quick and efficient!

3 years ago

Suzanne BH

How disappointing! We got cashew chicken and it was probably the worst we’ve ever had. It was bland; in fact it had no flavor at all. The chicken was tough. It had no vegetables other than water chestnuts. It was awful! The reason I am giving 2 stars and not 1 is the wonton soup & crab puffs were quite good. But our main dish was inedible. It was also pricy - $90 for 4 people. We wasted our money.

4 years ago