Celia's Kitchen & Cantina

Russell Adams

I used to eat here when it was Los Charros. I did not know the restaurant had new owners until I walked in and saw a new name and new menu. Great service here, but the food was very disappointing. The presentation of the food was very appealing, but the taste and quality were very poor. The beef fajitas were more fat than meat. The chicken fajitas were overcooked and dry and possibly reheated from another time. The onions under the fajitas were not fresh and too salty to eat. The Mocajete was nicely presented, and the cheese was good, but the rest was a soupy green Verde sauce mess. Chips and salsa were delicious. Homemade tortillas flour and corn did not seem fresh and were dry and appeared to be reheated from another time. No dine-in customers came in during our meal. One very large family order was picked up, which may or may not have impacted the quality of our food. It was very disappointing because the food here used to be fresh, authentic, and delicious . With tax and tip...$50.

2 years ago

Delia

Been there couple of times now this place is really good !!! Definitely recommend . It's gonna be my go to spot👌🏽

2 years ago

John Moya

The food was excellent. The menu is a mixture of Mexican cuisine from different parts Mexico. Each plate I've tried has brought yum feeling and you will not leave hungry. .

2 years ago

Cristian

This place is so good I had the chilaquiles rojos and the way the owner makes them you can feel how much thought and care he puts into his food based on how delicious it is. Definitely a place to try. It’s no longer like the place that used to be here.

2 years ago

Douglas Cuarezma

The Food was extremely delicious 😋 and the service was great

2 years ago