CALI ANTOJOS COLOMBIAN RESTAURANT

Anyi C

For me is the best Colombian Food in Houston, I love eating there when I have a chance no matter if I live far. check this out 😅👌😅🫠😋🤪

2 months ago

Wilmer Acosta

2nd time coming to this Colombian restaurant. The food was great. Best Colombian spot in my area. The service was really good. Definitely recommend the bandeja paisa, empanadas de pollo, the soups are 🔥. Not sure what this dish is called. It has corn, cheese, chicken, beef and pork chicharron with a lot of other stuff. Will be coming here more often.

10 months ago

Antonia Contreras

Highly disappointed to see my sister throwing up the caldo she ate. We had to run out of this place since she started feeling sick. I leave this review here since I had no time to talk to management. I highly encourage everyone to ask how old the food is before yall eat here. Even my Colombian brother in law was disappointed 😔. It hurts my soul to see my sister getting food poisoning within 30 mins she ate this food. I’m not worried about a refund. Just don’t get anyone else sick please.

a month ago

Mauricio Carmona

First time at this restaurant, pleasantly surprised by the daily lunch, also about the salad different from lettuce and tomato, and the rice was also different. I loved that the food was likely salty, from soup to rice, which made me enjoyed more as that is how we cook at home, better for someone to add to taste, as there is no way to subtract salt at the table. The sweet plantain was also a nice touch. Most restaurants used over ripped plantains, which are usually charred, and these plantains were thinner and ripped correctly. The empanadas, easy on the thickness and toasty, the crust a total win, the filled a typical "empanada de iglesia" more potato than meat, also not to salty, not the greatest empanada but enjoyed it. Great service to complete a nice lunch. Took two bandejas home for the family to try.

a year ago

Kitty

Every Colombian place has its different flair. This was really delicious. The appetizer empanadas were good with a nice crispy exterior and gooey goodness inside. The bacon on the entree- split by two people - was the highlight. Super impressed how they were able to cook the egg perfectly hard, yet the yolk was just the tiniest bit soft. That’s a master chef trick. Beans were very fresh—might need to sit a bit longer to let the flavors meld in. Rice was par. Citrus drink - lulo - was really fun and refreshing. The decor was really special. Someone has a special gift and beautifully decorating the space. They really care and their love of Colombia shows through and though.

3 years ago