Bakery Ngoc Lan

Christine F

Interesting menu, this a Vietnamese bakery located in Viet Town in Bellaire. I was in the area one random afternoon and stopped by to try some buns. The salted egg and pork bun is interesting but actually dry on the inside. The custard bun was too sweet. If you have sensitive teeth or gums beware.

2 years ago

Nghi Ngo

The buns here seem to have an odd taste/smell after heating up. I think they could be couple days-old hence the smell of refrigerator. One of my buns even had mold on it, it wasnt there when I bought it but after about 4hrs. I can tell they are not up to quality, some are more fresh than others. Overall not recommended!

a month ago

Elijah Carter

A brilliant fusion spot! Incredibly fresh, delicate dim sum meets inventive Vietnamese-flavored mochi Traditional pastries are also perfect. Unique, delicious, and passionately made. A must-visit bakery!

2 months ago

Trang Ngo

If I can give them ZERO star I would!!!! I bought 2 buns this morning and drove straight to home so there’s no reason for my buns got spoiled! Unfortunately this bun for my baby, she refused to eat the meat and then I tried it, it’s SPOILED! Please give all the old buns for so long in trash, don’t risk customer health for your advantage. This is not the first neither, so twice is enough for me 🤦

11 months ago

Anna Le

I recently visited this bakery because I seen videos on Instagram that they offer an array of cute and fun-shaped banh bao. While I was initially expecting the banh bao to be warm, I was pleasantly surprised to find out that they are stored in a fridge. The unique twist is that you can select your banh bao from the fridge, and they are steamed on the spot to warm them up before enjoying. This ensures that you can indulge in your treats right away. The prices are reasonable, adding to the overall appeal. The combination of creative shapes, convenient warming process, and fair pricing make this bakery a delightful destination for those looking to satisfy their sweet cravings for banh bao that is a bit difficult to find variety in Houston!

2 years ago