AJI Ramen

Great spot for casual Japanese food in Houston! The yakitori selection is really good — especially the pork belly with enoki, scallop, and chicken skewers. The karaage is super juicy and crispy. We also enjoyed the katsu curry rice, unagi rice bowl, and ramen. Everything was flavorful and satisfying. Prices are very reasonable compared to many places in the city. It also has a nice izakaya vibe, perfect for hanging out with friends and having a few drinks. Would definitely come back! 🍢🍜🍻

in the last week

This will be by far the best place to go for amazing saki, appetizers, and ramen. The place is small, but spot on. We headed to the bar to get some baking and appetizers. Saki just like I like to have it, and the jalapeño appetizer omg, amazing! We asked to get a booth. Their customer service and understanding was great. Once sitting in the booth, we got another appetizer and ordered our ramen. Everything was so flavorful and fresh. Will definitely be going again. Thanks to the amazing host/waitress who made sure all of our needs were met.

3 months ago

Top customer service. Thai is very friendly and quick serve. Our fave is the squid ball. The Tonkotsu soup needs more flavor. The beef shoyu ramen is perfect. Good quantity inside the soup. We will come again.

5 months ago

I made the unfortunate decision to dine in this establishment when I was extremely hangry and upset. Instead of a fulfilling meal to feel better, my wounds were further deepened with sheer disappointment. I ordered the unagi don (eel), and the taste of eel, corn, egg, and seaweed salad themselves were fine. The rice— the heart of the dish— was the greatest disappointment of all. The instant it landed on my tongue, my taste buds were swept by a distinct tap water taste above anything else. It was the first thing I noticed. Other than that, the texture of the rice felt like refrigerated rice that didn’t get enough microwave time. My friend’s tonkotsu ramen had similar problems with texture and tap water. The noodles, overcooked and mushy; tap water potently overpowered the aroma of the broth and bamboo shoots. On the brighter side, I concede that this place had a nice atmosphere. The decorations were lovely, clean overall, and the service weren’t lacking. Although I feel bad for them because they were severely understaffed— around 2 waiters for every table filled.

2 months ago

I recently had the chance to visit Aji Ramen in Katy, and I can confidently say it’s one of the best ramen spots in the area. From the moment you walk in, you’re greeted with a warm, inviting atmosphere that feels both modern and cozy. The staff is incredibly friendly, attentive, and quick to make sure you feel at home, which sets the tone for the whole experience. The menu is impressive and offers a wide range of ramen options along with appetizers and sides that perfectly complement the main dishes. I ordered the Tonkotsu Ramen, and it was outstanding — the broth was rich, creamy, and full of depth without being overly salty. You can tell it’s been simmered for hours to develop that authentic, comforting flavor. The noodles were cooked perfectly with just the right amount of bite, and the toppings were fresh and generous. The chashu pork practically melted in my mouth, and the soft-boiled egg was seasoned to perfection. Beyond the ramen, I also tried their gyoza and takoyaki, both of which were excellent. The gyoza were crisp on the outside with a flavorful filling inside, while the takoyaki had that perfect balance of creamy and savory with the right toppings to bring it all together. Every dish felt thoughtfully prepared and balanced. Overall, Aji Ramen has quickly become one of my favorite spots in Katy. If you’re a ramen lover or even if you’ve never tried authentic ramen before, this is the place to go. Great food, great service, and a truly satisfying dining experience every time. Highly recommend!

5 months ago