Aadaab Indo-Pak Cuisine

m2grand Restaurant

I’m sure this restaurant has the best food in Houston! I can called it hidden gem for now and They will be so big in future, One of the best karahi’s you can have, Tandoori Chicken is flavourful, Juicy and Tender. Their chops is one of a kind, a must try! I can say this you’ll have the best of the best naan at this restaurant and You can’t get it anywhere else. Loved the food. Service is fantastic and Ambience is royal! Overall its 5/5.

2 years ago

Duaa Khan

A hyderabadi restaurant. Their Lagan chicken karahi was awesome! Their chicken 65 was good and spicy too. The garlic naan was good and crispy! The banjaara chicken was too dry and did not have a good flavor . They provide an appetizer soup which is nice and light. Excellent abs kind service! Besides that everything else was ok .

3 years ago

Mohammed Ahsan khan

The Ambience,Food and Customer service was upto the point. They had this welcome chicken soup on the house which was pretty good. Chicken 65 is pure class made in delicious hyderabadi style . Meat in the goat karahi was well cooked with best flavours and melts in the mouth on the go. Edit: Had the Goat biryani and it was good but I had more expectation from them. I guess they added lots of extra spices . Hands down, this is one of the good hyderabadi restaurants in the USA .

3 years ago

Shama Shaukatali

One of my favorite underrated spots is Aadab Indo-Pak restaurant. This place always takes me back to my visit in Hyderabad, India. Some of our favorite items here is the Green chilli chicken, chicken 65 and biryani.They also have some of the best chicken 65 and butter naan. They have a Spectacular variety of flavorful food with excellent ambience. If you are a big fan of hyderabadi desserts - don’t forget to try their double ka meetha and Khubani ka meetha - made with apricots and cream. If you haven’t visited them yet - definitely stop by!

a year ago

Jennifer Woodruff, MHA

Had the most amazing time. The flavors were spot on. Come here if you need of a fix for real authentic indo-pak cuisine that could rival any restaurant on Brick Lane. You can tell that this family owned business had delicately thought of the buffet’s menu so that each dish, made with love, blended well together- ensuring that their visitors had an incredible experience. Came hungry, left happy. A special shout out to my peeps: I’ve read a review. Sometimes the quiet part needs to be said outloud. Meat, that comes from animals, have bones. This kind of cuisine is not made to shovel down your throat and gobbled right up like you’re standing on a NYC street corner in 14 degrees temperature eating pizza. This kind of food is made to be eaten slowly and enjoyed. If you eat the food wrong you might be liable to chip a tooth and have to go to the dentist. Yikes! Please eat this food like you’re a social human, in bites that fit on the lower end of your fork or food that fits on the tips of your fingers. It’s a dangerous world out there, my peeps. Wear a helmet if necessary, use your judgment, and by all means, be responsible and chew your food carefully. ☕️

2 years ago