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Yummy Pho House
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Vietnamese, Pho
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Reviews
The food is very authentic and tastes great; you can tell it’s run by Vietnamese people. I highly recommend the fried pork spring rolls (very crispy) and the pork vermicelli bowl, which is perfectly seasoned. Points to consider: 1. The service is very slow, so make sure you come with plenty of time and aren't in a rush. 2. They don't clear the table while you're eating; dirty plates stay there until you leave. 3. There are no refills on sodas.
4 months ago
Had a great visit! I got the regular chicken pho (which was generously sized) and lychee boba and it was all great 😊 I was surprised to find this spot as typically I’d go to Bellaire for good Asian cuisine but this spot is so nearby and I’m looking forward to trying more items on the menu in the future 🫶🏼 also my server was a kind young man and the chef that delivered my food was very friendly and had a great vibe. I’ll surely be returning with friends and family to support this establishment and recommend it to those who enjoy Vietnamese cuisine ‼️
2 months ago
I’m Vietnamese and have been away from home for a long time. Today, I had the Pho Dac Biet here, and it truly reminded me of the flavors of home. The broth was rich and comforting, the ingredients were fresh, and every bite felt familiar in the best way. I will definitely come back often. The food here is absolutely delicious.
2 months ago
I’ve been coming here for a few years now on and off when I come to Magnolia. I’ve always loved the food and the owners, a very sweet husband and wife. They have fresh delicious Thai food at a great price. Definitely try the salt and pepper wings, pork bahn mi, and any of the Pho options! The Tom Yum and Tom Kha are also wonderful
3 months ago
The pho here is really delicious, with a rich, flavorful broth. The banh mi is crispy on the outside and packed with tasty fillings. The spring rolls are fresh, well-made, and go perfectly with the dipping sauce. Everything tastes authentic and satisfying. Definitely worth coming back for.
2 months ago
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