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Nam Eatery
About
Vietnamese, Pho
Hours of Operation
Categories
Contact Information
Address
502 E 20th St B, Houston, TX 77008, USAPhone
(346) 571-8980Reviews
Absolutely delicious! Everything was fresh, well balanced, and full of flavor. The banh mi was perfectly made—crispy bread, tender protein, fresh pickled veggies, and great sauces. The spring rolls were golden, crispy, and not greasy at all, paired perfectly with the dipping sauce. You can really tell the ingredients are fresh and the food is made with care. Definitely coming back!
5 months ago
Just tried this spot for the first time and it did NOT disappoint. We got the pho, spring rolls, popcorn chicken, and a shrimp rice plate — everything was so fresh and full of flavor. The popcorn chicken was crispy in the best way and the pho was super comforting. Also, the guy at the register was so nice, like genuinely good vibes. He was even selling Girl Scout cookies for his daughter which was honestly so sweet 😭 Food was amazing, service was even better. Easy 5 stars, definitely coming back.
4 months ago
Used to go here every week and loved it. Haven’t been in a while until last night. Ordered our usual and the fillet dish was 30% smaller than used to be and the popcorn shrimp appetizer was literally 60% smaller than is used to be. Times are tough and portions getting smaller. No longer a good value.
a month ago
Very disappointing. Went here to get a banh mi to go (cold cut) to eat on the plane. They told me they don’t have cold cut ..?? This is the most basic banh mi, mind you. Ordered their popcorn chicken, and it was the driest chicken i had in years… couldn’t even chew it properly. The table seating is very uncomfortable for people above 6 foot Service was slow as well. 2 stars only because team was nice.
a year ago
Top 3 banh mi sandwiches I’ve had, the filet one was too notch. Bread crunchy on the outside and soft on the inside, steak and vegetables were marinated perfectly. A lot of banh mi sandwiches are too dry but this one was amazing. Well done.
2 months ago
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