Houston Steak Nights: 10 Weekly Deals Sorted by Day
Date Published
Houston has a year-round steak-night culture that spans every price point: from an $18 Butcher’s Cut at a celebrated Montrose steakhouse to dry-aged wagyu served tableside on Post Oak Boulevard for $123. Ten recurring deals are listed below, organized by day of the week, each confirmed as of October 2026 from the restaurant’s own website or a published 2026 editorial source. Prices and menus change, so treat every figure below as “typically” and confirm with the restaurant before you go.
How we chose
A “steak night” for this guide means a recurring deal on the same day every week, featuring a specific cut of beef or prime rib as the main event — not a happy-hour bar bite. We verified that each restaurant was operating as of October 2026, and we checked prices and inclusions against the venue’s own website or official social pages where possible. Prime rib counts: it is cut from the beef rib section and is the centerpiece of some of the city’s most consistent weekly deals.
Monday: four steak nights, from $20 to wagyu
Houston’s best night to find a recurring steak deal is Monday, when kitchens are typically quieter and restaurants build traffic with weekly specials.
Under the Volcano — Rice Village (2349 Bissonnet St)
Under the Volcano has been running Monday steak night for years, and it remains one of the most consistent deals in the city. Every Monday from 5 to 10 p.m.: a 16-ounce hand-cut Certified Angus Choice ribeye or NY strip, mesquite-charcoal grilled, with a tossed salad, garlic mashed potatoes, and Argentinian chimichurri sauce for $31. A beverage purchase is required. There is a $5 split charge if two people share one plate. Wine is $5 off all bottles. Walk-ins work fine for two; call (713) 526-5282 if you are bringing a larger group. More nearby options in our Rice Village restaurant guide.
Christian’s Tailgate — multiple Houston locations
Every Monday from 5 p.m. until sold out: a 12-ounce ribeye with your choice of two sides for $20. Christian’s Tailgate operates several Houston locations, making this the most geographically accessible deal on this list. Go early — “until sold out” is not a figure of speech on a busy Monday. Check their site for the nearest location.
Henderson & Kane General Store — Sixth Ward (715 Henderson St)
Henderson & Kane is a working general store and restaurant in the Sixth Ward that sources its beef from 44 Farms in Cameron, Texas. Every Monday from 5 to 9 p.m.: an 8-ounce sirloin for $20, a 16-ounce strip for $32, and a 16-ounce ribeye for $36 or more, each served with spinach, garlic mash, and toast. Dine-in only; no reservation required for two, but call ahead for a group.
Doris Metropolitan — Upper Kirby (2815 S. Shepherd Dr)
Doris Metropolitan is a dry-aged Israeli steakhouse known for American and Japanese wagyu. On Mondays, the kitchen extends happy hour until 9 p.m. — two hours past the weekday cutoff — and editorial sources from 2026 report that the 8-ounce American Wagyu classified cut and the 10-ounce Japanese A-5 Wagyu striploin are available at half price during that window. The deal is not listed on the official Doris website at time of writing, so call to confirm before making a special trip: (713) 485-0466. More in our Upper Kirby restaurant guide.
Tuesday: a neighborhood pick and a fine-dining one
Moon Rabbit — the Heights
Moon Rabbit runs a Tuesday steak night from 5 p.m. until the cut sells out: NY strip or ribeye with two rotating sides, typically $31 to $35. Go early — it moves quickly on an otherwise slow night. Pair it with a walk through the neighborhood after; our Heights restaurant guide has more options for the same evening.
Turner’s — Galleria/Post Oak (1800 Post Oak Blvd)
Turner’s Tuesday special is called Prime Affairs, and it is a different category of steak night than the others on this list. Three cuts are available every Tuesday dinner:
- 8-ounce American Wagyu filet mignon — typically $88, with potato purée, grilled asparagus, and choice of True Madeira sauce, smoked chimichurri, or au poivre
- 18-ounce prime dry-aged bone-in New York strip — typically $76, same accompaniments
- 22-ounce prime dry-aged bone-in ribeye — typically $123, same accompaniments
An optional “After Dark” board serves all three cuts family-style for three to four guests at $275. This is a date-night restaurant level of evening; reservations are recommended via OpenTable. See also our Galleria and Uptown restaurant guide.
Wednesday: bistro steak in the Heights
Better Luck Tomorrow — the Heights (544 W. 19th St)
One of the Heights’ most respected bars runs a Wednesday steak special: bistro steak with potato purée, thick-cut onion rings, and truffle gravy for $28. It is serious food in a relaxed bar setting. Walk in, or check their Instagram for updates to the offering.
Thursday: two deals on opposite ends of the price range
Jonathan’s The Rub — East End and Campbell Place
Two Houston locations with slightly different prices. Every Thursday, Jonathan’s serves a 16-ounce NY strip rubbed with their house seasoning, grilled to order, with J1 sauce and sides: $35 at Campbell Place, $30 at the East End location. No reservation required. Good for a weeknight dinner near EaDo.
Perry’s Steakhouse & Grille — six Houston-area locations
Perry’s is most famous for its Friday pork chop, but the Thursday prime rib is one of the best recurring value meals at any Houston steakhouse chain. Every Thursday from 4 p.m. to close: a 16-ounce Caramelized Prime Rib for $59, roasted over pecan wood and served with Truffle Merlot Demiglace and housemade horseradish cream. Six Houston-area locations: Baybrook, Champions, Katy, Memorial City, Sugar Land, and The Woodlands. Dine-in and online pickup available. Confirm participation at your location before going; hours can vary by site. More in our best steakhouses in Houston guide.
Friday: the best deal in Houston
Georgia James — Montrose (3503 W. Dallas St)
The most surprising deal on this list, if it is still running when you read this — call ahead to confirm before making the trip. Georgia James is a celebrated modern steakhouse in Montrose — normally an occasion-level dinner with fine-dining prices — and Houston editorial sources reported in 2026 that a Butcher’s Cut with green peppercorn sauce, roasted onion medallion, and potato dauphine was available for $18 every Friday from 11 a.m. to 6 p.m., alongside a Chicken-Fried Steak at the same price. Georgia James runs its regular dinner service from 3 p.m. on Fridays; the lunch window is a rare and genuinely affordable opening if the deal is active. Phone: (713) 783-3750. No reservation required for lunch. More on the neighborhood in our Montrose restaurant guide.
Save this: Houston steak night by day and price
- Monday, $20: Christian’s Tailgate — 12 oz ribeye + 2 sides, multiple locations, from 5 p.m.
- Monday, $31: Under the Volcano — 16 oz ribeye or strip + salad + chimichurri, Rice Village, 5–10 p.m.
- Monday, $20–$36: Henderson & Kane — 44 Farms sirloin, strip, or ribeye, Sixth Ward, 5–9 p.m.
- Monday, wagyu half-off (confirm by phone): Doris Metropolitan, Upper Kirby, 5–9 p.m.
- Tuesday, $31–$35: Moon Rabbit — strip or ribeye, the Heights, from 5 p.m. until sold out
- Tuesday, $76–$123: Turner’s Prime Affairs — dry-aged prime cuts + wagyu, Post Oak (reservation recommended)
- Wednesday, $28: Better Luck Tomorrow — bistro steak + truffle gravy, the Heights
- Thursday, $30–$35: Jonathan’s The Rub — 16 oz NY strip, East End or Campbell Place
- Thursday, $59: Perry’s Steakhouse — 16 oz prime rib, 6 Houston-area locations, from 4 p.m.
- Friday, $18 (call ahead to confirm): Georgia James — Butcher’s Cut + green peppercorn sauce, Montrose, 11 a.m.–6 p.m.
Last verified: October 2026.
Frequently asked questions
What is the cheapest weekly steak night in Houston?
Christian’s Tailgate serves a 12-ounce ribeye with two sides every Monday from 5 p.m. for $20 at multiple Houston locations. Under the Volcano in Rice Village is close behind at $31 for a 16-ounce ribeye or NY strip with salad and chimichurri.
Does Perry’s Steakhouse have a recurring steak deal?
Perry’s offers a 16-ounce Caramelized Prime Rib every Thursday from 4 p.m. to close for $59 at all six Houston-area locations: Baybrook, Champions, Katy, Memorial City, Sugar Land, and The Woodlands. This is separate from their more famous Friday pork chop.
Where can I eat wagyu on a weeknight deal in Houston?
Turner’s at 1800 Post Oak Blvd runs Prime Affairs every Tuesday with an 8-ounce American Wagyu filet mignon ($88), a dry-aged NY strip ($76), and a dry-aged ribeye ($123), each with potato purée and asparagus. Doris Metropolitan in Upper Kirby reportedly offers wagyu at half price on Mondays from 5 to 9 p.m. — call (713) 485-0466 to confirm.
Can I walk in to Houston steak nights without a reservation?
Most of the deals on this list are walk-in friendly, including Under the Volcano, Christian’s Tailgate, Henderson & Kane, Moon Rabbit, Jonathan’s The Rub, and Georgia James’s Friday lunch. Turner’s Prime Affairs is a fine-dining event and benefits from a reservation via OpenTable.
What is the best steak night deal in Montrose?
Georgia James on W. Dallas Street serves a Butcher’s Cut with green peppercorn sauce and potato dauphine for $18 every Friday from 11 a.m. to 6 p.m. It is typically a higher-priced dinner restaurant, making the Friday lunch window one of the most affordable meals in Montrose.
Are there steak night deals near the Galleria?
Turner’s at 1800 Post Oak Blvd in the Galleria area runs Prime Affairs every Tuesday with three premium cuts ($76–$123 per person). Perry’s Steakhouse at Memorial City is also close to the Galleria corridor and offers a 16-ounce prime rib every Thursday for $59.