CALI ANTOJOS COLOMBIAN RESTAURANT

My first time here and I’ll come back anytime I can, The Bandeja paisa, the chicken and beef arepa and the papa Rellena was soooo delicious!!! I really feel like in home again, they have many good options for make you feel in Colombia , Valle and Cali 🇨🇴 home again 😃😃

5 months ago

This was my first time and possibly my last time being at this place. Food wasn’t bad but it wasn’t great either. We have been to other Colombian restaurants and the food had better quality and taste, I also feel the prices are a little bit too pricey. We had a party of 5 and I understand when there’s a party of 6 people or more there’s a certain amount of charge and they decide whatever they want to charge you but they don’t specify the charge and on top of that they also charge an additional $7.00 for paying with card even though every bank is different but it seems they already know how much our bank or credit card charges. We understand times are hard but when a place finds a way to overcharge, I rather stop going to it. Hopefully this review helps other people.

a month ago

1st time and last. We ordered 6 empanadas (beef but was filled with more potatoe than meat), a side of rice and one arepa with cheese and 4 sodas and total was $49.00 pretty pricey for it not being full meals. Waitress brought food and didnt bother to come back and check in on us. My sons rice was cold. Very disappointed, I definitely do not recommend!

2 months ago

For me is the best Colombian Food in Houston, I love eating there when I have a chance no matter if I live far. check this out 😅👌😅🫠😋🤪

8 months ago

First time at this restaurant, pleasantly surprised by the daily lunch, also about the salad different from lettuce and tomato, and the rice was also different. I loved that the food was likely salty, from soup to rice, which made me enjoyed more as that is how we cook at home, better for someone to add to taste, as there is no way to subtract salt at the table. The sweet plantain was also a nice touch. Most restaurants used over ripped plantains, which are usually charred, and these plantains were thinner and ripped correctly. The empanadas, easy on the thickness and toasty, the crust a total win, the filled a typical "empanada de iglesia" more potato than meat, also not to salty, not the greatest empanada but enjoyed it. Great service to complete a nice lunch. Took two bandejas home for the family to try.

a year ago