Nestled in the gleaming Marriott Marquis Houston, Xochi (pronounced “so-chee”) represents another culinary masterpiece from James Beard Award-winning Chef Hugo Ortega and restaurateur Tracy Vaught. Since its 2017 opening, this sophisticated establishment has become Houston’s premier destination for Oaxacan cuisine, offering an unprecedented exploration of one of Mexico’s most diverse culinary regions. The Restaurant’s Vision […]
In the heart of Houston’s vibrant Montrose neighborhood, Hugo’s stands as a testament to the rich complexity of authentic Mexican cuisine. Housed in a meticulously restored 1925 Art Deco building, this restaurant has been delighting diners with regional Mexican flavors since 2002 under the masterful direction of Chef Hugo Ortega. The Chef’s Journey James Beard […]