Houston’s BBQ scene is legendary, offering a mouthwatering journey through smoky, tender, and flavor-packed dishes that showcase the city’s rich culinary heritage. From traditional Texas brisket and ribs to innovative takes on barbecue classics, Houston’s pitmasters deliver a perfect blend of time-honored techniques and bold flavors. Whether you’re searching for fall-off-the-bone meats, savory sides, or unforgettable sauces, the city’s BBQ restaurants provide something for every palate. Explore our guide to the best BBQ spots in Houston and discover why this city is a barbecue lover’s paradise.
Pinkerton’s BBQ, a name synonymous with authentic Texas barbecue, has a rich history that reflects the evolution of barbecue culture in the Lone Star State. Founded by Grant Pinkerton in 2013, the establishment began as a food truck, a common starting point for many aspiring pitmasters. Grant’s journey into the world of barbecue was not […]
The history of barbecue in Houston is a rich tapestry woven from the diverse cultural influences that have shaped the city over the centuries. The origins of barbecue in Texas can be traced back to the early 19th century, when cattle ranchers and cowboys began cooking meat over open flames as a means of preserving […]