Named after Chef Chris Shepherd’s mother, Georgia James represents a bold reimagining of the traditional steakhouse. Since relocating to its stunning new Regent Square location in 2022, this innovative establishment continues to push boundaries while honoring the fundamental elements that make steakhouses special: exceptional meat, impeccable technique, and genuine hospitality.
The Vision
Georgia James emerged from Shepherd’s celebrated One Fifth Steakhouse concept, evolving into a permanent establishment that blends steakhouse traditions with contemporary culinary innovation. The restaurant’s approach champions local ingredients, cast-iron cooking techniques, and a more relaxed yet refined dining atmosphere that feels distinctly Houston.
The Space
The restaurant’s new Regent Square location features:
- Floor-to-ceiling windows offering dramatic city views
- An expansive open kitchen with wood-burning hearth
- A sophisticated horseshoe-shaped bar
- Multiple private dining spaces
- Outdoor terrace dining
- Modern industrial design elements
- Warm wood and leather accents
- Custom artwork by local artists
Signature Cooking Method
What sets Georgia James apart is its commitment to cast-iron searing, a technique that:
- Creates an exceptional crust on the steaks
- Ensures even cooking throughout
- Allows for better temperature control
- Produces a more intensely flavored steak
- Maintains optimal moisture levels
- Creates a distinctive texture profile
The Menu
Signature Steaks
- Cast Iron Seared 44 Farms Long Bone Ribeye
- Wet-Aged Prime Strip
- Cast Iron Porterhouse for Two
- Center Cut Filet
- Daily Butcher’s Cuts featuring unique specialty items
Beyond Beef
Georgia James transcends traditional steakhouse offerings with:
- Whole Gulf Fish preparations
- Butter-basted Lobster
- Heritage Pork Chops
- Seasonal Vegetable Compositions
- House-made Charcuterie Program
Notable Starters
- Korean Braised Goat and Dumplings
- Wood-Fired Oysters
- Bacon Sausage
- Butter-Braised Vegetables
- House-Made Parker House Rolls
Beverage Program
The drink selection reflects the restaurant’s modern approach:
- Carefully curated wine list focusing on small producers
- Extensive by-the-glass program
- Craft cocktail program featuring house innovations
- Local craft beer selection
- Premium spirits collection
- Non-alcoholic pairing options
Service Philosophy
Georgia James has developed its own distinctive service style:
- Knowledgeable but approachable staff
- Extensive product knowledge
- Relaxed professionalism
- Attention to dietary preferences and restrictions
- Focus on guest education about cuts and preparation
- Warm, genuine hospitality
Sourcing and Sustainability
The restaurant maintains strong commitments to:
- Partnerships with local ranchers and farmers
- Seasonal menu adaptations
- Whole animal utilization
- Support of sustainable fishing practices
- Local agriculture support
- Waste reduction initiatives
Special Programs
Georgia James offers various unique experiences:
- Chef’s Table experiences
- Butcher’s Cut specials
- Wine pairing dinners
- Seasonal tasting menus
- Private dining experiences
- Corporate event packages
Community Impact
The restaurant maintains strong community ties through:
- Local charity partnerships
- Educational programs
- Industry mentorship
- Disaster relief support
- Sustainable food system advocacy
- Cultural events and collaborations
Recognition and Awards
Georgia James has earned numerous accolades:
- Texas Monthly’s Best New Restaurants
- Houston Chronicle’s Top 100 Restaurants
- CultureMap Tastemaker Awards
- Houstonia Magazine’s Best Restaurants
- National press recognition
- Local critics’ choice awards
Practical Information
- Location: 3503 W Dallas St, Houston, TX 77019
- Hours: Dinner nightly, Sunday brunch
- Dress Code: Business casual
- Parking: Valet and garage parking available
- Price Point: $$$$
- Reservations: Strongly recommended
And Finally
Georgia James stands as a testament to Houston’s evolving culinary scene, proving that innovation and tradition can coexist beautifully in the steakhouse format. By maintaining the highest standards of quality while pushing creative boundaries, it has established itself as both a special occasion destination and a regular hangout for serious food enthusiasts. The restaurant continues to evolve and inspire, setting new standards for what a modern steakhouse can be in one of America’s most dynamic food cities.
