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Discover Houston: A City Like No Other Houston, the fourth-largest city in the United States, is a melting pot of culture, innovation, and southern charm. Located in the heart of Texas, this dynamic city offers something for everyone, from world-class museums and renowned culinary spots to lush green spaces and a thriving arts scene. Whether […]
Housed in a historic 1924 brick building on Washington Avenue, B&B Butchers & Restaurant represents a unique fusion of traditional butcher shop and luxury steakhouse. Since opening in 2015, this dual-concept establishment has distinguished itself through its in-house dry-aging program, exclusive cuts, and commitment to both Texas and Japanese beef programs. The Dual Concept What […]
Named after Chef Chris Shepherd’s mother, Georgia James represents a bold reimagining of the traditional steakhouse. Since relocating to its stunning new Regent Square location in 2022, this innovative establishment continues to push boundaries while honoring the fundamental elements that make steakhouses special: exceptional meat, impeccable technique, and genuine hospitality. The Vision Georgia James emerged […]
In the competitive landscape of Houston’s steakhouse scene, Pappas Bros. Steakhouse stands as the crown jewel of fine dining beef establishments. Since 1995, this family-owned restaurant has set the gold standard for premium steaks, exceptional service, and one of the most impressive wine collections in North America. The Pappas Legacy The Pappas family’s restaurant legacy […]
Italian cuisine has long been celebrated for its rich flavors, diverse ingredients, and regional specialties. In Houston, a city known for its culinary diversity, Italian food has carved out a significant niche, attracting both locals and visitors alike. The city’s Italian dining scene reflects a blend of traditional recipes and modern interpretations, showcasing the versatility […]
In a restored 1920s mansion in Houston’s Montrose district, BCN Taste & Tradition stands as a testament to authentic Spanish gastronomy. Since opening its doors in 2014, this refined establishment has transported diners to the sophisticated dining rooms of Barcelona through its meticulous attention to detail, imported ingredients, and unwavering commitment to traditional Catalan cuisine. […]
Nestled in the gleaming Marriott Marquis Houston, Xochi (pronounced “so-chee”) represents another culinary masterpiece from James Beard Award-winning Chef Hugo Ortega and restaurateur Tracy Vaught. Since its 2017 opening, this sophisticated establishment has become Houston’s premier destination for Oaxacan cuisine, offering an unprecedented exploration of one of Mexico’s most diverse culinary regions. The Restaurant’s Vision […]
Houston, the fourth-largest city in the United States, is a vibrant metropolis that embodies the spirit of Texas. Founded in 1836 and named after General Sam Houston, the city has grown into a diverse hub of culture, commerce, and innovation. Its strategic location near the Gulf of Mexico has made it a significant center for […]
In the heart of Houston’s vibrant Montrose neighborhood, Hugo’s stands as a testament to the rich complexity of authentic Mexican cuisine. Housed in a meticulously restored 1925 Art Deco building, this restaurant has been delighting diners with regional Mexican flavors since 2002 under the masterful direction of Chef Hugo Ortega. The Chef’s Journey James Beard […]
Houston, Texas, is a vibrant metropolis known for its rich cultural tapestry and culinary diversity. Among the many culinary trends that have emerged in this city, the Asian fusion scene stands out as a dynamic and innovative sector. This genre of cuisine marries traditional Asian flavors and techniques with elements from other culinary traditions, creating […]