Houston Restaurant Guide

Ruth's Chris Steak House is a beautiful restaurant for business luncheons and dinner events. Featuring three lovely banquet rooms for private dinner parties, this Houston steakhouse is ready to wine and dine hungry guests. Ruth's Chris is also home to an award winning wine list for those who prefer to drink top-notch wines. Enjoy a romantic evening or plan a successful corporate dinner event at Ruth's Chris in Houston. Online reservations are suggested.
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"...one of the sexier venues in the city. The wow factor is writ Texas-large here, and every other chef in Houston knows it." — Voted one of the "Best New Restaurants" by Esquire and rated #1 by Texas Monthly "Where To Eat Now," the menu at 17 features delightfully prepared stand-alone dishes that are fused with indigenous Texas and Southwestern ingredients. Located in the landmark Alden Houston Hotel, 17 takes guests on a journey that they enjoy taking time and again. If you think dinner is sexy, breakfast and Sunday Brunch is nothing of the ordinary!

Authentic Greek.

Grumps carp that the Cordúa brothers' extraterrestrial rain-forest fantasia is overrated, but it's hard to argue against Chicago wonderboy Jordan Mozer's cutting-edge decor, or -- when the largely reliable kitchen is on -- the creative Pan-American menu. Captivating quail taquitos, lamb meatballs, potato-crusted squid, shrimp over corn fettuccine and voluptuous coconut ice cream show Américas at its finest, which is very fine indeed.

Houston's Arcodoro explores the rustic, lusty cuisine of Sardinia, offering a delicious break from the scampi and lasagna routine. Seafood such as the clam soup is especially good at Arcodoro as is game, a Sardinian specialty. Try the costoletta di cervo al mirto, venison chops with a myrtle berry sauce. An attractive, lively bar that pours 14 kinds of grappa adds to the appeal.

Set in the chic Hotel Derek, Bistro Moderne offers refined French cuisine in a stylish setting. Expert service matches the top notch food. Don't miss the swimmingly fresh bouillabaisse and rich chocolate soufflé for dessert.

Bossa combines South American traditions with a fusion of Latin flavors. The stylishly seductive decor brings to mind a mysterious tropical club in Havana. Enjoy an intoxicating balance of excellent cuisine, intriguing decor and Latin rhythms. (Description provided by Opentable.com)

First, there's the setting. Over-the-top Chinese rococo ambiance featuring brass castings on the walls, carved stone guards and serenely sitting Buddhas greet visitors to Café Le Jadeite. Once you soak in the décor, it's on the to the delicately prepared menu of mostly Hunan Chinese fare. Look for standards like orange beef as well as more creative dishes like stuffed avocado prawn, grilled oysters and pork with bamboo shoots.

Amidst the bling bling of flashy Houston, where jewelry of the giants is suspended on cables above intersections, sits an elegant temple of culinary excellence. Owner Robert Del Grande has crafted a Houston restaurant that celebrates Texas' regional cuisine and pairs it masterfully with wines from around the world. The room soothes diners with warmly lit dark wood tones, and the service is impeccable. For those seeking the ultimate Houston dining experience, Cafe Annie is a good bet to deliver excellence in fine dining, whether the occasion is group dining or romantic escape.
Caffe Annie is recommended by Boulevards for: Houston romantic dining, extensive wine list. Reviewed by Dan Pulcrano, Sept. 2002.

Cancun in Houston! Cascadas offers the best fajitas and margaritas in town. No one can beat our view. Come enjoy our enormous cascading waterfall every seat has the best view. We hope to see you at our location for the best Happy Hour in town! (Description provided by Opentable.com)

At this fabulous Cordúa brothers enterprise, it's easy to revel in the signature charcoal-grilled tenderloins, garlicky chimichurri sauce, plantains and extracurricular vegetables. Unusual South American-inspired pork and chicken dishes, great appetizers and bargain lunch specials all provide lots of bang for the buck.

At this fabulous Cordúa brothers enterprise, it's easy to revel in the signature charcoal-grilled tenderloins, garlicky chimichurri sauce, plantains and extracurricular vegetables. Unusual South American-inspired pork and chicken dishes, great appetizers and bargain lunch specials all provide lots of bang for the buck.

At D'Wine Restaurant and Bar, we want you to have an experience like no other. We want to bring you a little bit of EUROPE, a little bit of NY, a little bit of South America, and a little bit of the Far East. Without you having to leave the loop. Without you having a problem parking your car, or fighting traffic. Before you enjoy our Chef's creations, enjoy our Bellini's or an afternoon Martini at our elegant front bar. Then enjoy one of our two patios, inside dining room, or our private dining for your exquisite taste. And come and join us at Papparazzi, the most exclusive lounge in Houston, for your Cigar and your Cordials. We promise you - you will NOT be disappointed! (Description provided by Opentable.com)

This Main Street restaurant and cantina promises a more upscale environment than the average Tex-Mex joint. The centerpiece of El Centro's stylish interior is a huge, multi-paneled saltwater aquarium. A spacious bar dominates the cocktail area while the restaurant side beckons with chocolate leather banquette seating and brick walls. The menu features traditional flavors including tacos, enchiladas and fajitas, as well as unique entrees like sugarcane-skewered shrimp, toasted corn crusted mahi mahi and brisket flautas. (Description provided by Opentable.com)

La Strada is known for its hearty, flavorful menu of creative Italian dishes and luscious homemade desserts.

Le Mistral owners David and Sylvain Denis (duh-NEE) have recreated the quiet, relaxed atmosphere of their family's restaurant in La Revest les Eaux. Chef Denis has taken many of his family's recipes and merged them with fresh Texas produce and American tastes. Entrées range from rack of lamb served over a mixed bean cassoulet to slowly braised osso bucco served over a bed of parmesan risotto. Lighter fare includes dishes such as seared sea bass with sautéed fennel and niçoise olives in a Chablis wine sauce.

Lemongrass Café features Asian Fusion cuisine combining the finest Asian spices with International concepts to create a distinctive, trendy style. A casual to upscale dining atmosphere makes Lemongrass Café fashionable for charming lunches and dinners. The seasonal lunch and dinner menus feature health-conscious ingredients. (Description provided by Opentable.com)

Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. (Description provided by Opentable.com)

Named as one of the world's top restaurants in the Robb Report for 2005, Noe Houston has been praised for its "impeccable service, elegant ambiance and progressive American cuisine."

Ouisie's Table serves an eclectic collection of Southern foods. The regular menu features traditional offerings such as shrimp, grits, and Gulf Coast oysters, while popular specials include award winning chicken fried steak with corn pudding, grilled Prime beef tenderloin, and quail stuffed with crab meat.

The well-aged, precisely grilled prime steaks are not the only draw here. The veal chop and salmon are also magnificent, and there's an impressive variety of oversize side dishes, smartly chosen wines and excessively rich desserts. Reservations are essential on weekends for admittance to the large opulent, 1920s-styled dining room. Service is polished. This is close to being a perfect steak house, and for such all-around excellence you will pay a hefty price.

Post Oak Grill is a lively and popular Galleria destination that offers an excellent menu of new American fare accented with Mexican and Pacific Rim flair complemented by a first-rate wine list. Don't miss the kitchen's signature crab and goat cheese tamales. Also recommended are the grilled mahi mahi and rare seared ahi with ginger sauce. Chic and sleek décor adds to Post Oak Grill's appeal.

Skyline Bar & Grill, located on the 24th floor, features panoramic city views. Enjoy a leisurely dining experience for lunch, cuisine for dinner and late night lounge service. (Description provided by Opentable.com)

Spencer's is the standard for Steaks and Chops in Houston. Serving only USDA Prime Beef and touting one of the city's most extensive wine lists, Spencer's is the perfect setting for your next gathering. The adjacent Piano Bar and Lounge is ideal for cocktails and conversation. (Description provided by Opentable.com)

Where memories are made. Dine by romantic candlelight in Houston's only revolving rooftop restaurant. Savor a luscious seafood entree or a tender juicy steak from our innovative dinner menu. (Description provided by Opentable.com)

The Strip House specializes in select cuts of beef, richly marbled, aged steaks grilled with an expert's hand. Side dishes like the roasted peppers and fresh parsley salad, white bean stew and braised collard and kale with roasted garlic and crisp bacon almost steal the show. As you'd expect from a temple of red meat like the Strip House, there's a spot-on wine list to match.

Sullivan's is reminiscent of a 1940's Chicago style steakhouse. The interior has touches of art deco with dark polished wood, crisp white linen and fresh flowers. Sullivan's serve the finest Certified Angus Beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws and Live Maine Lobsters. Proud recipient of Wine Spectator "Award of Excellence", the wine list offers an array selections from around the world, with emphasis on California Reds, In addition, Sullivan's offers an extensive collection of Single Malt Scotches, Cognacs and Cigars, The bar is a destination of its own, featuring live entertainment nightly. Call and inquire about Prime Rib Sundays, All-you-can-eat Florida Stone Crab Claw Mondays and Summertime Swinging Thursdays. (Description provided by Opentable.com)

At Terlingua Texas Border Cafe, we treat our customers to the exotic, robust flavors of authentic American and Mexican foods. The owners of our restaurant, our chefs, and our staff of friendly servers strive to provide you with the perfect dining experience—a blend of authentic American and Mexican cuisine in the relaxed, casual atmosphere only found south of the Rio Grande. (Description provided by Opentable.com)

Thai Sticks serves exotic yet refined Thai cuisine served atop white tablecloth-drapped tables. Candlelight adds to the ambiance. Try the fried soft-shell crab appetizer, glass noodle salad and the variety of complex, savory curries

American.

The Melting Pot offers a special dining experience that you won't find anywhere else. Enjoy the relaxed atmosphere, private tables, attentive service, fine wines, and a fabulous four course fondue dinner.
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Hip and trendy Japanese fusion fare sets the scene at Houston’s Uptown Sushi restaurant. With a name like Uptown Sushi the decadent sushi rolls can be expected but consider the alternative Japanese influenced cooked seafood and beef options such as the ribeye beef rolls wrapped around creamy avocado and sweet Japanese yam, or the shrimp eggroll with apricot salsa.